Browsing Gıda Teknolojisi Bölümü Koleksiyonu by Title
Now showing items 1-15 of 15
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Assessment of light intensity and salinity regimes on the element levels of brown macroalgae, Treptacantha barbata: Application of response surface methodology (RSM)
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2021)In this research, the effect of light intensity and salinity regimes on the element levels of Treptacantha barbata (formerly Cystoseira barbata) was studied, and the elemental compositions of this brown alga collected from ... -
Assessment of the performance of several novel approaches to improve physical properties of guar gum based biopolymer films
(Elsevier Ltd, 2021)Biopolymer-based films are natural, renewable, nontoxic and biodegradable alternatives to plastic packaging. Despite years of ongoing research, biopolymer films still lag much behind plastic films in mechanical and barrier ... -
Development of simultaneous antioxidant and visual pH-sensing films based on guar gum loaded with Aronia melanocarpa extract
(John Wiley and Sons Inc, 2023)Anthocyanins have attracted increasing attention for different packaging systems due to having functional features such as biocompatibility, antioxidative activity, visible colour response at varying pH values. In this ... -
The effect of different pre-treatments on unformulated pulse-based milk analogs: physicochemical properties and consumer acceptance
(Springer, 2024)This is the first part of a study on developing pulse-based milk analogs using chickpea, faba bean, and cowpea as raw materials. The objectives of the present study were to determine the processing conditions for pulse-based ... -
The Effect of Different Solvents on Antioxidant Properties of Gongolaria barbata (Phaeophyceae)
(Çanakkale Onsekiz Mart Üniversitesi, 2021)Bu çalışmada, Gongolaria barbata'dan elde edilen alg ekstraktlarının antioksidan aktiviteleri, toplam fenolik ve flavonoid içerikleri sırasıyla farklı çözücüler kullanılarak incelenmiştir: etil asetat (AcOEt), su(W) ve ... -
Effect of mastic gum integration on improvement of polylactic acid biodegradable films
(John Wiley and Sons Inc, 2023)Currently, 90% of all packaging films are composed of non-renewable, petroleum-based materials. However, these materials have a significant environmental footprint. Polylactic acid (PLA) is a well-known biodegradable ... -
Evaluation of the Current State and Trends for the Sustainable Development of the Agri-Food Sector of the South-Central Region of Bulgaria
(Springer Nature, 2023)The South-Central region of Bulgaria, that comprises the districts Pazardzhik, Plovdiv, Smolyan, Haskovo and Kardzhali, is characterized with favorable climatic, relief and landscape conditions that foster the cultivation ... -
Gallic acid encapsulated pea flour-based nanofibers produced by electrospinning as a potential active food packaging material
(John Wiley and Sons Inc, 2021)The main aim of the article was to produce gallic acid-loaded pea flour/polyethylene oxide (PEO)-based nanofibers through the electrospinning method as an alternative active packaging material. Incorporation of gallic acid ... -
Interaction of dietary garlic (Allium sativum), onion (Allium cepa), and probiotic on the growth performance and health status of juvenile rainbow trout (Oncorhynchus mykiss)
(Springer Science and Business Media Deutschland GmbH, 2024)Eight-week feeding trial was conducted to estimate the effects of dietary probiotic (P), garlic (G), and onion (O) powders on growth, hematology, and serum parameters in the juvenile rainbow trout (Oncorhynchus mykiss). ... -
Isolation, Chemical Composition, Physicochemical Properties, and Antibacterial Activity of Cupressus sempervirens L. Essential Oil
(Taylor and Francis Ltd., 2021)This study was carried out to examine some of the biological activities and physicochemical properties of the Cupressus sempervirens L. essential oil (EO). C. sempervirens L. EO was isolated by hydrodistillation. GC-MS was ... -
Length - Weight Relationships, Meat Yield and Morphometric Indices of Five Commercial Bivalve Species Collected from the Çanakkale Strait (Türkiye)
(Istanbul University Faculty of Aquatic Sciences, 2024)This study was conducted to determine the meat yield, morphometric characteristics, length-weight relationships (LWRs) and their correlations with environmental variables of five commercial bivalve species collected monthly ... -
Preparation of cypress (Cupressus sempervirens L.) essential oil loaded poly(lactic acid) nanofibers
(De Gruyter Open Ltd, 2021)This study investigated the production of poly(lactic acid) (PLA) nanofibers containing cypress (CUP) essential oil (EO) via electrospinning. The nanofibers were produced from polymer solution prepared with different ... -
Seasonal Variations in Proximate and Mineral Compositions of Holothuria (Roweothuria) poli (Delle Chiaje, 1823) Distributed Along the Coasts of Çanakkale, Türkiye
(Çanakkale Onsekiz Mart Üniversitesi, 2022)Sea cucumbers are soft-bodied echinoderms and some species are highly economic thanks to their unique biochemical compositions. Holothuria (Roweothuria) poli is an economically important species in Turkey and has been ... -
Stabilization of Rice Bran: A Review
(MDPI, 2023)One of the major problems in food science is meeting the demand of the world’s growing population, despite environmental limitations such as climate change, water scarcity, land degradation, marine pollution, and ... -
Synthesis of thermally protective PET–PEG multiblock copolymers as food packaging materials
(SAGE Publications, 2021)One of the storage conditions affecting quality of food stuffs due to short shelf life is temperature. Thermal insulation can be achieved by adding phase change materials (PCMs) to packaging materials. PCMs store and ...
