Browsing Gıda Mühendisliği by Title
Now showing items 1-20 of 41
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Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery-A Review
(MDPI, 2023)Drastic growth in the amount of global food waste produced is observed every year, not only due to incessant population growth but also economic growth, lifestyle, and diet changes. As a result of their increasing health ... -
Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential
(MDPI, 2023)In this work, various concepts and features of anthocyanins have been comprehensively reviewed, taking the benefits of the scientific publications released mainly within the last five years. Within the paper, common topics ... -
ANTI-QUORUM SENSING AND ANTITUMOR ACTIVITY OF PRUNELLA VULGARIS, SAMBUCUS NIGRA, CALENDULA OFFICINALIS: potential use in food industry
(Slovak University of Agriculture, 2021)With the emergence of health related side effects of synthetic substances, the trend towards natural products has increased and has directed researchers to determine their pharmacological properties. At the same time, the ... -
Carbapenem resistance and biofilm formation status of Enterobacterales isolated from raw milk via molecular versus phenotypic methods
(Springer Science and Business Media Deutschland GmbH, 2023)Antibiotic resistance genes can easily be transferred between bacteria in the biofilm. In the dairy industry, many bacterial species forming biofilms on the surfaces of equipment are widely reported. The experiments reported ... -
Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry
(SAGE Publications Inc., 2024)This research focuses on the effectiveness of electrolyzed water (50 and 100 ppm for 3 min), ultrasonication (80 W for 3 min), and their combinations on fresh strawberries, which are then packaged using microperforated ... -
Combined effect of sonication and equilibrium-modified atmosphere packaging to improve storage stability of "Angelino" plums during extended storage
(John Wiley and Sons Inc, 2023)This work focuses on the combined effects of ultrasound treatment (100, 200, and 300 W for 5 min) and equilibrium-modified atmosphere packaging (EMAP) to enhance the storage stability based on pH, aw, gas compositions in ... -
A comparative study of amino acid, mineral and vitamin profiles of milk from Turkish Saanen, Hair and Maltese goat breeds throughout lactation
(Wiley, 2021)This study aimed to evaluate the changes in nutritional compounds such as amino acids, minerals, and vitamins in the milk of Turkish Saanen, Hair and Maltese goat breeds. The Turkish Saanen goat breed had lower dry matter, ... -
Comparison of lipid degradation in raw and infrared stabilized rice bran and rice bran oil: matrix effect
(Springer, 2021)In this study, freshly milled rice bran samples were stabilized with short-wave (peak wavelength 1.0–1.4 µm) and medium-wave (peak wavelength 2.4–2.7 µm) infrared (IR) emitters at the same conditions (IR power and process ... -
A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative tool
(Springer Science and Business Media Deutschland GmbH, 2023)Red pepper (Capsicum annuum L. cv. Capia) is an important vegetable obtained from a 1-year cultivated plant belonging to the Solanaceae family. Among the products of red pepper, its paste is very similar to tomato paste ... -
Determining the structure and stability of essential oil-sunflower wax and beeswax oleogels
(John Wiley and Sons Inc, 2023)In this study, essential oil oleogels were produced using eucalyptus, lavender, lemon peel and tea tree oils with sunflower and beeswax. The physicochemical, thermal, textural, and structural features of the oleogels were ... -
Disinfection of Clostridioides difficile on spinach with epigallocatechin-based antimicrobial solutions and sodium hypochlorite
(Elsevier B.V., 2023)The removal of C. difficile inoculated on fresh spinach leaves washed with antimicrobial solutions was investigated. In addition, the effect of washing solutions on the total aerobic mesophilic bacteria (TAMB) and ... -
The effect of different pre-treatments on unformulated pulse-based milk analogs: physicochemical properties and consumer acceptance
(Springer, 2024)This is the first part of a study on developing pulse-based milk analogs using chickpea, faba bean, and cowpea as raw materials. The objectives of the present study were to determine the processing conditions for pulse-based ... -
Effectiveness of different packaging films and trays on mushrooms (Agaricus bisporus) subjected to simulated transportation conditions at different vibration frequencies
(Wiley Periodicals LLC., 2021)This study aimed to determine the different vibration frequencies (4, 8, 12, and 16 Hz) and packaging trays and films (Polypropylene trays + microperforated films (MP) and Polystyrene foam trays + polyvinyl chloride stretch ... -
Effectiveness of enzymes on structural, functional and creep-recovery behavior of freshly prepared meringue’s batter using liquid egg albumen
(Springer, 2022)In this research, the impacts of varying concentration of phospholipase A2 (PLA), protease and lipase enzyme-treated liquid egg white (LEW) were prepared using meringue batters. The gelling physico-chemical, and rheological ... -
The effects of accelerated storage on quality of cake prepared using hydrothermally infrared treated flours
(Elsevier Ltd, 2023)This study aimed to determine some quality parameters, including moisture, weight loss, volume, color, and textural properties of cakes prepared using IR treated flours, and to investigate the effects of storage (30 days) ... -
Effects of dietary fish oil replacement by poppy seed oil on growth performance and fillet quality of rainbow trout (Oncorhynchus mykiss)
(Wiley, 2021)Rainbow trout (Oncorhynchus mykiss) were fed replacement of fish oil with diets including poppy seed oil (PSO; 0%, 50% and 100%). At the end of the 90-day feeding period, the water holding capacity of the fillets decreased ... -
Effects of heat treatment, plant coagulant, and starter culture on sensory characteristics and volatile compounds of goat cheese
(Elsevier Inc., 2023)The effects of heat treatment, coagulant source, and starter culture addition on the physicochemical, sensory characteristics, and volatile compounds of goat cheese were evaluated. For this purpose, the goat cheese was ... -
Effects of high-pressure homogenization on the rheological properties of spray-dried aquafaba powder
(John Wiley and Sons Inc, 2023)Aquafaba, the water obtained from chickpea cooking, has gained interest as a novel food foaming, emulsifying, or gelling agent. Applying proper unit operations to manufacture aquafaba powder with a longer shelf-life and ... -
Effects of types and concentrations of modified Cloisite Clays on properties of chitosan nanocomposites for food packaging
(John Wiley and Sons Ltd, 2023)Biodegradable chitosan has excellent film-forming properties compared to other biodegradables but also some limitations, such as poor water barrier and low mechanical strength. Thus, in this research, the effects of various ... -
Evaluation of different ozonation on aflatoxin degradation and physicochemical characteristics of hazelnuts
(Wiley Periodicals LLC., 2021)Hazelnut contaminated with aflatoxin (5, 10, 25, and 50 ppb) were treated ozone at three different doses and two exposure times (5, 10, and 20 ppm for 10 and 20 min) on aflatoxin degradation. The highest peroxide value was ...
