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Monitoring starch hydrolysis with micro visco-amylo-graph for the production of chickpea milk and optimization of the parameters with response surface methodology
(Springer, 2021)
Plant-based milk products are gaining attention since it has been demonstrated that the consumption of animal-derived foods had to be reduced to combat global climate change. The production of plant-based milk includes a ...
Nonconventional yeasts to produce aroma compounds by using agri-food waste materials
(Taylor & Francis, 2021)
Nowadays, biotechnological applications are emphasized to ensure sustainable development by reutilizing waste materials to prevent ecological problems and to produce or recover compounds that may have positive effects on ...
Sunflower Oil-Beeswax Oleogels Are Promising Frying Medium for Potato Strips
(Wiley, 2021)
Sunflower oil-beeswax oleogels at 3% (BWO-3) and 8% (BWO-8) organogelator concentration are prepared to evaluate oleogels as frying medium for potato strip frying against commercial sunflower oil (SO). Rheological and ...
Preparation and characterization of oleogels and emulgels with glycerol monooleate–cholesterol mixtures
(Springer, 2021)
This study aimed to prepare and characterize oleogels and emulgels with glycerol monooleate (GMO): cholesterol gelator
system. Oleogels, including 5 and 10% of each gelator were prepared. Emulgels with the same organogelator ...
The risk of clostridium difficile as a foodborne pathogen
(Nova Science Publishers, Inc., 2021)
Clostridium difficile (Clostridioides difficile) is an important pathogen that causes diarrhea associated with the use of antibiotics that manifest in symptoms ranging from mild to moderate diarrhea to pseudomembranous ...
Near- and mid-infrared determination of some quality parameters of cheese manufactured from the mixture of different milk species
(Springer, 2021)
This study aimed to evaluate the performance of both near-infrared (NIR) diffuse reflectance and mid-infrared-attenuated total reflectance (MIR-ATR) in determining some quality parameters of a commercial white cheese made ...
A comparative study of amino acid, mineral and vitamin profiles of milk from Turkish Saanen, Hair and Maltese goat breeds throughout lactation
(Wiley, 2021)
This study aimed to evaluate the changes in nutritional compounds such as amino acids, minerals, and vitamins in the milk of Turkish Saanen, Hair and Maltese goat breeds. The Turkish Saanen goat breed had lower dry matter, ...
Effects of dietary fish oil replacement by poppy seed oil on growth performance and fillet quality of rainbow trout (Oncorhynchus mykiss)
(Wiley, 2021)
Rainbow trout (Oncorhynchus mykiss) were fed replacement of fish oil with diets including poppy seed oil (PSO; 0%, 50% and 100%). At the end of the 90-day feeding period, the water holding capacity of the fillets decreased ...
Effectiveness of different packaging films and trays on mushrooms (Agaricus bisporus) subjected to simulated transportation conditions at different vibration frequencies
(Wiley Periodicals LLC., 2021)
This study aimed to determine the different vibration frequencies (4, 8, 12, and 16 Hz) and packaging trays and films (Polypropylene trays + microperforated films (MP) and Polystyrene foam trays + polyvinyl chloride stretch ...
Silica gel 60 removes bitterness from cold-press produced grapefruit seed oil by adsorption principle
(John Wiley and Sons Ltd, 2022)
The aim of this study was to remove bitterness from cold-press produced grapefruit seed oil by adsorption principle. The 14 different materials and 5 different metal–organic frameworks (MOFs) were tested for this purpose. ...
