Search
Now showing items 1-10 of 12
Comparative Toxicity of Alpha and Gamma Iron Oxide Nanoparticles in Rainbow Trout: Histopathology, Hematology, Accumulation, and Oxidative Stress
(Springer, 2021)
In this study, alpha and gamma iron oxide nanoparticles, characterizations, toxic effects after being exposed to rainbow trout (Oncorhynchus mykiss) at 0, 1, 10 and 25 mg/L concentrations for 10 days, and then 10-day ...
Does dietary incorporation level of pea protein isolate influence the digestive system morphology in rainbow trout (Oncorhynchus mykiss)?
(Wiley, 2021)
In the present study, fish meal (FM) was replaced by pea (Pisum sativum) protein (PP) in diet for Rainbow trout (Oncorhynchus mykiss) at levels of 0% (PP0), 25% (PP25), 50% (PP50), 75% (PP75) and 100% (PP100), and the ...
Effects of Rapana venosa meal-supplemented diets on reproduction, histopathology and some blood parameters of rainbow trout (Oncorhynchus mykiss) broodstock
(Wiley, 2021)
The present study aimed to investigate the effects of partial replacement of fishmeal with Rapana venosa meal in diets for rainbow trout (Oncorhynchus mykiss) broodstock. The results were analysed on reproductive performance, ...
The effects of dietary poly-beta-hydroxybutyrate on growth parameters, intestinal microflora, and histopathology of rainbow trout, Oncorhynchus mykiss, fingerlings
(Wiley, 2021)
The present study aimed to evaluate the effects of poly-β-hydroxybutyrate (PHB)-supplemented diets for rainbow trout (Oncorhynchus mykiss) fingerlings. For this purpose, three experimental diets were prepared to contain ...
Lemon, Citrus aurantifolia, peel and Bacillus licheniformis protected common carp, Cyprinus carpio, from Aeromonas hydrophila infection by improving the humoral and skin mucosal immunity, and antioxidative responses
(Wiley Periodicals LLC, 2021)
The role of dietary lemon peel (LM) and/or Bacillus licheniformis (BL) on the growth, immunity, and resistance against Aeromonas hydrophila in common carp, Cyprinus carpio was investigated in this study. LM and BL were ...
Benefits of Dietary Polyphenols and Polyphenol-Rich Additives to Aquatic Animal Health: An Overview
(Taylor and Francis Ltd., 2021)
Polyphenols are plant-derived compounds with known biological activities and potential health benefits. Over the past decade, there are an increasing number of studies have investigated the application of polyphenols and ...
Antiparasitic and Antibacterial Functionality of Essential Oils: An Alternative Approach for Sustainable Aquaculture
(MDPI AG, 2021)
Using synthetic antibiotics/chemicals for infectious bacterial pathogens and parasitic disease control causes beneficial microbial killing, produces multi-drug resistant pathogens, and residual antibiotic impacts in humans ...
Selenium Nanoparticles as a Natural Antioxidant and Metabolic Regulator in Aquaculture: A Review
(MDPI, 2021)
Balanced aquafeed is the key factor for enhancing the productivity of aquatic animals. In this context, aquatic animals require optimal amounts of lipids, proteins, carbohydrates, vitamins, and minerals. The original plant ...
Evaluation of an innovative and sustainable pre-commercial compound as replacement of fish meal in diets for rainbow trout during pre-fattening phase: Effects on growth performances, haematological parameters and fillet quality traits
(MDPI, 2021)
The aim of the study was to determine the potential and sustainable use of pre-commercial product ITTINSECT™ APS V1 as a major protein source in rainbow trout (Oncorhynchus mykiss) diets. A 60-day feeding experiment was ...
Effects of Essential Oil Derived from the Bitter Orange (Citrus aurantium) on Growth Performance, Histology and Gene Expression Levels in Common Carp Juveniles (Cyprinus carpio)
(MDPI AG, 2021)
The aim of this study was to detect effects of bitter orange (Citrus aurantium) essential oilcommonly called neroli oil (NO) (0, 0.25, 0.50, 1, and 1.5% referred to as NO0 NO0.25, NO0. 05, NO1 and NO1.5, respectively) on ...