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Comparison of Aroma Compounds and Pomological Characteristics of The Fruits of 'cv. Mondial Gala' and Local Apple Genotype 'Gelin' Cultivated in Canakkale, Turkey
(Namik Kemal University - Agricultural Faculty, 2021)
Volatiles directly affect the sensorial quality of fresh fruits and therefore consumer preferences. The types and concentrations of volatile compounds show great variability in different apple types and varieties. In this ...
