Gıda Mühendisliği Bölümü Koleksiyonu: Recent submissions
Now showing items 21-40 of 41
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Preparation and Evaluation of Virgin Olive Oil Oleogels Including Thyme and Cumin Spices with Sunflower Wax
(MDPI AG, 2021)This study aimed to prepare and evaluate virgin olive oil (VOO) oleogels enriched with thyme and cumin spices with sunflower wax (SW) organogelator. Common physico‐chemical, structural, thermal, and rheological analyses ... -
Preparation and characterization of oleogels with tallow and partially hydrolyzed tallow as organogelators
(CSIC Consejo Superior de Investigaciones Cientificas, 2021)The aim of this study was to evaluate the organogelation potential of tallow fat (TF) and partially hydrolyzed tallow fat (HTF) against saturated monoglyceride (MG) and a saturated monoglyceride + diglyceride mixture (MDG) ... -
Silica gel 60 removes bitterness from cold-press produced grapefruit seed oil by adsorption principle
(John Wiley and Sons Ltd, 2022)The aim of this study was to remove bitterness from cold-press produced grapefruit seed oil by adsorption principle. The 14 different materials and 5 different metal–organic frameworks (MOFs) were tested for this purpose. ... -
Phenolics and color components of young Cabernet Sauvignon wines: effect of spontaneous fermentation and bottle storage
(Springer Science and Business Media Deutschland GmbH, 2022)In this study, the effects of spontaneous and pure yeast fermentation techniques on anthocyanins and colorless phenolics of Cabernet Sauvignon wines were investigated at the end of alcoholic fermentation and after six ... -
Comparison of lipid degradation in raw and infrared stabilized rice bran and rice bran oil: matrix effect
(Springer, 2021)In this study, freshly milled rice bran samples were stabilized with short-wave (peak wavelength 1.0–1.4 µm) and medium-wave (peak wavelength 2.4–2.7 µm) infrared (IR) emitters at the same conditions (IR power and process ... -
Effectiveness of enzymes on structural, functional and creep-recovery behavior of freshly prepared meringue’s batter using liquid egg albumen
(Springer, 2022)In this research, the impacts of varying concentration of phospholipase A2 (PLA), protease and lipase enzyme-treated liquid egg white (LEW) were prepared using meringue batters. The gelling physico-chemical, and rheological ... -
Gıda çalışanlarından izole edilen Enterobacterales suşlarında antimikrobiyal direnç ve GSBL/Karbapenemaz varlığının araştırılması
(Refik Saydam National Public Health Agency (RSNPHA), 2021)Amaç: Bu çalışma gıda endüstrisi çalışanlarından elde edilen toplum kaynaklı Enterobacterales üyelerinde antimikrobiyal direnç ve Genişlemiş Spektrumlu Beta Laktamaz (GSBL), karbapenemaz üretme durumunun belirlenmesi ... -
Survival of different probiotic starters in blends of apple juice and vegetable extracts containing prebiotics
(Vasile Alecsandri University of Bacău, 2021)Viabilities of three different probiotic starters (LGG, LA-5, and ABT-2) inoculated to the formulations (F1-9) based on blends of apple juice and some vegetable extracts containing fructooligosaccharide and lactitol ... -
Effectiveness of different packaging films and trays on mushrooms (Agaricus bisporus) subjected to simulated transportation conditions at different vibration frequencies
(Wiley Periodicals LLC., 2021)This study aimed to determine the different vibration frequencies (4, 8, 12, and 16 Hz) and packaging trays and films (Polypropylene trays + microperforated films (MP) and Polystyrene foam trays + polyvinyl chloride stretch ... -
Evaluation of different ozonation on aflatoxin degradation and physicochemical characteristics of hazelnuts
(Wiley Periodicals LLC., 2021)Hazelnut contaminated with aflatoxin (5, 10, 25, and 50 ppb) were treated ozone at three different doses and two exposure times (5, 10, and 20 ppm for 10 and 20 min) on aflatoxin degradation. The highest peroxide value was ... -
The impact of coatings and novel processing techniques on the functionality of table eggs during extended storage period at ambient temperature
(Wiley Periodicals LLC., 2021)This study aims to evaluate the impact of various applications (Ozone, sonication, and shellac and also chitosan-lysozyme) on stored table eggs for 6-weeks at ambient temperature. In this study, the functional properties ... -
Terzialan Göleti’nin (Çan, Çanakkale) sulama suyu kalitesi açısından mevsimsel değişimlerinin değerlendirilmesi
(Ege University Faculty of Fisheries, 2021)Tarımsal sulama amaçlı yapılan göletlerin su kalitesinin belirlenmesi gerek zirai üretim gerekse sucul canlıların yaşamı açısından büyük önem taşımaktadır. Bu çalışmada, Terzialan Göleti’nde suyun fiziko-kimyasal ... -
Effects of dietary fish oil replacement by poppy seed oil on growth performance and fillet quality of rainbow trout (Oncorhynchus mykiss)
(Wiley, 2021)Rainbow trout (Oncorhynchus mykiss) were fed replacement of fish oil with diets including poppy seed oil (PSO; 0%, 50% and 100%). At the end of the 90-day feeding period, the water holding capacity of the fillets decreased ... -
A comparative study of amino acid, mineral and vitamin profiles of milk from Turkish Saanen, Hair and Maltese goat breeds throughout lactation
(Wiley, 2021)This study aimed to evaluate the changes in nutritional compounds such as amino acids, minerals, and vitamins in the milk of Turkish Saanen, Hair and Maltese goat breeds. The Turkish Saanen goat breed had lower dry matter, ... -
The risk of clostridium difficile as a foodborne pathogen
(Nova Science Publishers, Inc., 2021)Clostridium difficile (Clostridioides difficile) is an important pathogen that causes diarrhea associated with the use of antibiotics that manifest in symptoms ranging from mild to moderate diarrhea to pseudomembranous ... -
Near- and mid-infrared determination of some quality parameters of cheese manufactured from the mixture of different milk species
(Springer, 2021)This study aimed to evaluate the performance of both near-infrared (NIR) diffuse reflectance and mid-infrared-attenuated total reflectance (MIR-ATR) in determining some quality parameters of a commercial white cheese made ... -
Preparation and characterization of oleogels and emulgels with glycerol monooleate–cholesterol mixtures
(Springer, 2021)This study aimed to prepare and characterize oleogels and emulgels with glycerol monooleate (GMO): cholesterol gelator system. Oleogels, including 5 and 10% of each gelator were prepared. Emulgels with the same organogelator ... -
Sunflower Oil-Beeswax Oleogels Are Promising Frying Medium for Potato Strips
(Wiley, 2021)Sunflower oil-beeswax oleogels at 3% (BWO-3) and 8% (BWO-8) organogelator concentration are prepared to evaluate oleogels as frying medium for potato strip frying against commercial sunflower oil (SO). Rheological and ... -
Nonconventional yeasts to produce aroma compounds by using agri-food waste materials
(Taylor & Francis, 2021)Nowadays, biotechnological applications are emphasized to ensure sustainable development by reutilizing waste materials to prevent ecological problems and to produce or recover compounds that may have positive effects on ... -
Monitoring starch hydrolysis with micro visco-amylo-graph for the production of chickpea milk and optimization of the parameters with response surface methodology
(Springer, 2021)Plant-based milk products are gaining attention since it has been demonstrated that the consumption of animal-derived foods had to be reduced to combat global climate change. The production of plant-based milk includes a ...
