Güncel Gönderiler: Tarla Bitkileri Bölümü Koleksiyonu
Toplam kayıt 29, listelenen: 1-20
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Discrimination of water stress in pepper using thermography and leaf turgor pressure probe techniques
(Elsevier B.V., 2021)The use of technology is spreading rapidly in modern agriculture with remote sensing and sensor technologies becoming more important. The objective of this study is to investigate the possibilities of determining the water ... -
Plant-based monitoring techniques to detect yield and physiological responses in water-stressed pepper
(Elsevier B.V., 2024)Today, the use of sensors and imaging techniques, which are used to obtain information about plants and soil in smart irrigation systems, is rapidly becoming widespread. This study aimed to investigate the usability of ... -
Effects of Irrigation Levels on Biochemical Traits of Popcorn Kernels
(Springer Science and Business Media Deutschland GmbH, 2023)Popcorn, directly consumed as foodstuff, is among the most popular products. Biochemical quality traits of popcorn may exhibit significant variations based on growing conditions. Number of studies about the irrigation-dependent ... -
Prediction performance of NIR calibration models developed with different chemometric techniques to predict oil content in a single kernel of maize
(Elsevier B.V., 2023)Determining the biochemical content of intact seeds without damaging them provides significant advantages in plant breeding programs. Determination of oil content is one of the most tedious analyses at single kernel level ... -
Annual changes in biomass amount and feeding potential of shrubby rangelands in maquis formation
(PeerJ Inc., 2023)Background. This study evaluated the extent to which the endemic herbaceous and woody species of shrubby rangelands met the roughage needs of grazing animals throughout the year. Methods. The biomass, botanical composition, ... -
Changes in the essential oil content and composition of pelargonium graveolens l'her with different drying methods
(CSIC Consejo Superior de Investigaciones Cientificas, 2023)In this study, the effect of various drying methods (fresh plant, shade-drying, sun-drying, and oven-drying at 30 and 60 °C) on the essential oil (EO) composition of rose-scented geranium were determined. Essential oil ... -
Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems
(MDPI, 2023)Feeding the world depends on protecting our valuable ecosystems and biodiversity. Currently, increasing public awareness of the problems posed by the current industrialized food system has resulted in increased support for ... -
Quality and Nutritional Parameters of Food in Agri-Food Production Systems
(MDPI, 2023)Organic farming is a production system that avoids or largely excludes the use of synthetic agricultural inputs such as pesticides, growth regulators, highly soluble mineral fertilisers, supplements, preservatives, flavouring, ... -
Ranking Districts of canakkale in Terms of Rangeland Quality by Fuzzy MCDM Methods
(Springer, 2023)Due diligence of rangelands, which are among the renewable energy sources, is very important for improvement projects. In this study, it is proposed to use fuzzy multi-criteria decision-making (MCDM) methods as a supportive ... -
Effects of irrigation intervals and irrigation levels on oil content and fatty acid composition of peanut cultivars
(AcademicPres, 2021)Oil content and fatty acid composition are the most significant quality criteria of peanuts (Arachis hypogaea L.), and these parameters is greatly influenced by irrigation and fertilization practices. A study was conducted ... -
Chemical Composition of Essential Oils of Peppermint and Spearmint Dry Leaves and Their Allelopathic Effects on Wheat Species
(Har Krishan Bhalla and Sons, 2021)This study was carried out to determine the chemical composition of essential oils of the spearmint and the peppermint dry leaves and their allelopathic effects on seed germination and seedling growth of different wheat ... -
Ability of near infrared spectroscopy and chemometrics to measure the phytic acid content in maize flour
(Taylor and Francis Ltd., 2021)Phytic acid is one of the important biochemical components in maize as in many plant species. Near infrared spectroscopy has a potential for determination of the phytic acid content in the maize grain. However, there are ... -
Classification of viable/non-viable seeds of specialty maize genotypes using spectral and image data plus morphological features
(Taylor and Francis Ltd., 2022)Seed viability is an important consideration for agricultural production. The number of studies on the measurement of seed viability in specialty maize genotypes via new approaches is limited. This study was carried out ... -
Assessment of genetic diversity of Turkish maize landraces for phytic acid and total phenolic contents
(Slovak University of Agriculture in Nitra, 2021)The breeding studies targeted to develop high yielding varieties in maize have led to a decrease in genetic variation in secondary biochemical components. Local maize landraces are important genetic sources for these ... -
Effects of environmentally friendly plant growth promoting bacteria on dry matter yield in high elevation rangelands of Turkey
(Range Management Society of India, 2021)This study was carried out on high-elevation rangelands of Erzurum, Turkey between 2011 and 2014 for four-years period. The goal of this study was to determine the effects of plant growth-promoting bacteria (PGPB) on dry ... -
Biochemical and bioactive content in fruits of walnut (Juglans Regia L.) genotypes from Turkey
(Parlar Scientific Publications, 2021)Walnuts (Juglans regia L.) are a good source of dietary minerals and contain significant amounts of potassium, phosphorus, magnesium and iron. In Turkey, walnut orchards are found in the coruh Valley and are generally ... -
Prototype near-infrared (NIR) reflectance spectrometer for the analysis of maize flour
(Taylor and Francis, 2021)Near-infrared spectroscopy has been employed for determination of biochemicals in agricultural products. In this study, a prototype near infrared instrument is reported capable of simultaneously determining primary and ... -
Bazı Üzüm Çeşitlerinin Doku Kültürü Yöntemiyle Mikroçoğaltımı Üzerine Bir Araştırma
(Çanakkale Onsekiz Mart Üniversitesi, 2020-12-31)Asmanın (Vitis vinifera L.) virüsten arî sağlıklı ve hızlı çoğaltımı, asma fidancılığı yönünden önemlidir. Bu araştırmada, ‘ÇOMÜ Dardanos Yerleşkesi Ziraat Fakültesi Çiftliği Bitkisel Üretim ve Araştırma Birimi’ ‘Sofralık ... -
Akdeniz (Çanakkale) Meralarının Ot Verimi ve Kalitesi ile Botanik Kompozisyonu ve Bazı Toprak Özellikleri
(Çanakkale Onsekiz Mart Üniversitesi, 2015-06-01)[No Abstract Available] -
Tritikale Merasında Farklı Otlatma Sistemlerinin Meranın Verim Özellikleri Üzerine Etkileri
(Çanakkale Onsekiz Mart Üniversitesi, 2015-12-01)YeŞil yem kaynakları ruminant üretimini hem yem maliyetinin düŞürülmesi hem de verim açısından desteklemektedir Bu araŞtırma, Çanakkale ekolojik koŞullarında tritikale ile oluŞturulan yapay mera tesisinde uygulanan 3 farklı ...
