Gelişmiş Arama

In-vitro determination of inhibitory effects of probiotic strains on Clostridioides difficile

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Erişim

info:eu-repo/semantics/closedAccess

Tarih

2023

Yazar

Yalçın, Gizem Taylan
Tosun, Melike Nur
Demirel Zorba, Nükhet Nilüfer

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Künye

Yalçin, G. T., Tosun, M. N., & Demirel Zorba, N. N. (2023). In-vitro determination of inhibitory effects of probiotic strains on Clostridioides difficile. Anaerobe, 81, 102737. https://doi.org/10.1016/j.anaerobe.2023.102737

Özet

Commercial probiotic strains inhibited C. difficile, and other Clostridium cultures with zones 14.2–78.9 mm. The highest inhibition was observed with commercial culture on C. difficile ATCC 700057. Organic acids were the leading cause of inhibition. Probiotic cultures may be used as a support culture or through fermented foods for treatment.

Cilt

81

Bağlantı

https://doi.org/10.1016/j.anaerobe.2023.102737
https://hdl.handle.net/20.500.12428/4588

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