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In-vitro determination of inhibitory effects of probiotic strains on Clostridioides difficile

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info:eu-repo/semantics/closedAccess

Date

2023

Author

Yalçın, Gizem Taylan
Tosun, Melike Nur
Demirel Zorba, Nükhet Nilüfer

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Citation

Yalçin, G. T., Tosun, M. N., & Demirel Zorba, N. N. (2023). In-vitro determination of inhibitory effects of probiotic strains on Clostridioides difficile. Anaerobe, 81, 102737. https://doi.org/10.1016/j.anaerobe.2023.102737

Abstract

Commercial probiotic strains inhibited C. difficile, and other Clostridium cultures with zones 14.2–78.9 mm. The highest inhibition was observed with commercial culture on C. difficile ATCC 700057. Organic acids were the leading cause of inhibition. Probiotic cultures may be used as a support culture or through fermented foods for treatment.

Volume

81

URI

https://doi.org/10.1016/j.anaerobe.2023.102737
https://hdl.handle.net/20.500.12428/4588

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