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dc.contributor.authorİlay, Remzi
dc.date.accessioned2023-05-08T11:08:15Z
dc.date.available2023-05-08T11:08:15Z
dc.date.issued2022en_US
dc.identifier.citationİlay, R. (2022). Changes of wheat (triticum aestivum L.) germination as affected by application of tomato plant biochar under salinity stress. Journal of Plant Nutrition, 45(8), 1162-1180. doi:10.1080/01904167.2021.2006708en_US
dc.identifier.issn0190-4167
dc.identifier.issn1532-4087
dc.identifier.urihttps://doi.org/10.1080/01904167.2021.2006708
dc.identifier.urihttps://hdl.handle.net/20.500.12428/4071
dc.description.abstractThis research was conducted to evaluate the effect of tomato biochar (TB) produced at 500 °C pyrolysis temperature and two holding times (TB20 and TB80) on wheat (Triticum aestivum L.) seed germination and growth attributes under salinity stress (S) and non-saline conditions (NOS). TB20 and TB80 were mixed at the rates of 0.5%, 1%, and 2% (w/w) with clay soil for S and NOS and wheat plant seed were sown in these mixtures. The effects of factors (salt, TB, S × biochar dose (DB) and S × holding time (PT) interactions) on germination parameters such as shoot length (SL), root length (RL), shoot fresh weight (SFW) and dry weight (SDW), root fresh weight (RFW) and dry weight (RDW), germination capacity (GC), seedling vigor index (SVI), germination rate index (GRI) and some ratios were evaluated at the end of germination period. Besides overcoming the stressful effects of salt, positive effects were observed clearly for all treatments with TB application. GC, SVI, GRI, SL, RL, SFW, RFW, SDW, RDW values increased with TB application 14%, 107%, 13%, 78%, 27%, 82%, 36.5%, 70%, 27%, respectively, in non-saline conditions while they increased with TB application by 18%, 300%, 18%, 222%, 57%, 193%, 64%, 130%, 25%, respectively, compared to control treatment in saline conditions. Furthermore, TB80 was observed effective in S, while TB20 was effective in NOS conditions. Also, TB application at the rate of 0.5% in NOS and 2% in S showed better results for many of the values investigated compared to other application rates.en_US
dc.language.isoengen_US
dc.publisherTaylor & Francis Group, LLCen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectGerminationen_US
dc.subjectHolding timeen_US
dc.subjectNaClen_US
dc.subjectPyrolysis temperatureen_US
dc.subjectSalinityen_US
dc.subjectTomato biocharen_US
dc.subjectWheaten_US
dc.titleChanges of wheat (Triticum aestivum L.) germination as affected by application of tomato plant biochar under salinity stressen_US
dc.typearticleen_US
dc.authorid10.1080/01904167.2021.2006708en_US
dc.relation.ispartofJournal of Plant Nutritionen_US
dc.departmentFakülteler, Ziraat Fakültesi, Toprak Bilimi ve Bitki Besleme Bölümüen_US
dc.identifier.volume45en_US
dc.identifier.issue8en_US
dc.identifier.startpage1162en_US
dc.identifier.endpage1180en_US
dc.institutionauthorİlay, Remzi
dc.identifier.doi10.1080/01904167.2021.2006708en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorwosid-en_US
dc.authorscopusid2-s2.0-85120786378en_US
dc.identifier.wosqualityQ2en_US
dc.identifier.wosWOS:000722537400001en_US
dc.identifier.scopus2-s2.0-85120786378en_US


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