| dc.contributor.author | Sünnetçioğlu, Ayşe | |
| dc.date.accessioned | 2022-08-01T13:24:27Z | |
| dc.date.available | 2022-08-01T13:24:27Z | |
| dc.date.issued | 2021 | en_US |
| dc.identifier.citation | Sünnetçioğlu, A. (2021). Eating out behaviors of tourists. Tourism and hospitality studies (pp. 215-227). | en_US |
| dc.identifier.isbn | 9783631840108 | |
| dc.identifier.isbn | 9783631840092 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12428/3640 | |
| dc.description.abstract | Eating out behaviors of tourists will be examined. The purpose of writings this section is to contribute to the understanding of tourists by considering their eating out behaviors within a conceptual framework. Accordingly, primarily tourism and the phenomenon of eating out will be discussed. | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Peter Lang AG | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Gastronomy | en_US |
| dc.subject | Cultural heritage | en_US |
| dc.subject | Tourism | en_US |
| dc.subject | Eating | en_US |
| dc.subject | Behaviors of tourists | en_US |
| dc.title | Eating out behaviors of tourists | en_US |
| dc.type | bookPart | en_US |
| dc.authorid | 0000-0002-4295-9776 | en_US |
| dc.relation.ispartof | Tourism and Hospitality Studies | en_US |
| dc.department | Meslek Yüksekokulları, Gelibolu Piri Reis Meslek Yüksekokulu, Seyahat, Turizm ve Eğlence Hizmetleri Bölümü | en_US |
| dc.identifier.startpage | 215 | en_US |
| dc.identifier.endpage | 227 | en_US |
| dc.institutionauthor | Sünnetçioğlu, Ayşe | |
| dc.relation.publicationcategory | Kitap Bölümü - Uluslararası | en_US |
| dc.authorwosid | AAY-1065-2021 | en_US |
| dc.authorscopusid | 57224367142 | en_US |
| dc.identifier.scopus | 2-s2.0-85107418884 | en_US |
