Browsing by Author "Korkmaz, Fatma"

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The effects of accelerated storage on quality of cake prepared using hydrothermally infrared treated flours

Korkmaz, Fatma; Tuncel, Necati Barış; Tok, Özlem (Elsevier Ltd, 2023)

This study aimed to determine some quality parameters, including moisture, weight loss, volume, color, and textural properties of cakes prepared using IR treated flours, and to investigate the effects of storage (30 days) ...
Monitoring starch hydrolysis with micro visco-amylo-graph for the production of chickpea milk and optimization of the parameters with response surface methodology

Yılmaz Tuncel, Neşe; Korkmaz, Fatma; Polat, Havva; Tuncel, Necati Barış (Springer, 2021)

Plant-based milk products are gaining attention since it has been demonstrated that the consumption of animal-derived foods had to be reduced to combat global climate change. The production of plant-based milk includes a ...