Browsing by Publisher "Agricultural Academy in Bulgaria"
Now showing items 1-1 of 1
-
Comparative study on the quality characteristics of yoghurt produced by caw milks with different somatic cells count
(Agricultural Academy in Bulgaria, 2021)The present study aimed to provide the necessary information for the effect of somatic cells count (SCC) of raw cow milk on the fermentation process and quality characteristics of yoghurt. Test yoghurt samples were ...