Browsing by Author "Yılmaz Tuncel, Neşe"
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Bezelye esaslı içecek üretiminde farklı ön işlemlerin kullanım olanaklarının araştırılması
Andaç, Ali Emre; Yılmaz Tuncel, Neşe (Çanakkale Onsekiz Mart Üniversitesi, Lisansüstü Eğitim Enstitüsü, 2022)Bu tez çalışmasında, protein içeriği yüksek ve sürdürülebilir bir bakliyat olan bezelyelere farklı ön işlemler uygulanarak içecekler üretilmiştir. Uygulanan ön işlemlerin bezelye içeceklerinin fizikokimyasal ve duyusal ... -
Comparison of lipid degradation in raw and infrared stabilized rice bran and rice bran oil: matrix effect
Yılmaz Tuncel, Neşe; Yılmaz Korkmaz, Fatma (Springer, 2021)In this study, freshly milled rice bran samples were stabilized with short-wave (peak wavelength 1.0–1.4 µm) and medium-wave (peak wavelength 2.4–2.7 µm) infrared (IR) emitters at the same conditions (IR power and process ... -
Monitoring starch hydrolysis with micro visco-amylo-graph for the production of chickpea milk and optimization of the parameters with response surface methodology
Yılmaz Tuncel, Neşe; Korkmaz, Fatma; Polat, Havva; Tuncel, Necati Barış (Springer, 2021)Plant-based milk products are gaining attention since it has been demonstrated that the consumption of animal-derived foods had to be reduced to combat global climate change. The production of plant-based milk includes a ... -
Stabilization of Rice Bran: A Review
Yılmaz Tuncel, Neşe (MDPI, 2023)One of the major problems in food science is meeting the demand of the world’s growing population, despite environmental limitations such as climate change, water scarcity, land degradation, marine pollution, and ...
