Browsing by Author "Yüceer, Muhammed"
Now showing items 1-9 of 9
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Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry
Caner, Cengiz; Tiryaki, Kübra; Pala, Çiğdem Uysal; Yüceer, Muhammed (SAGE Publications Inc., 2024)This research focuses on the effectiveness of electrolyzed water (50 and 100 ppm for 3 min), ultrasonication (80 W for 3 min), and their combinations on fresh strawberries, which are then packaged using microperforated ... -
Combined effect of sonication and equilibrium-modified atmosphere packaging to improve storage stability of "Angelino" plums during extended storage
Caner, Cengiz; Yumak Alnıak, Nesrin; Yüceer, Muhammed (John Wiley and Sons Inc, 2023)This work focuses on the combined effects of ultrasound treatment (100, 200, and 300 W for 5 min) and equilibrium-modified atmosphere packaging (EMAP) to enhance the storage stability based on pH, aw, gas compositions in ... -
Effectiveness of enzymes on structural, functional and creep-recovery behavior of freshly prepared meringue’s batter using liquid egg albumen
Yüceer, Muhammed; Caner, Cengiz (Springer, 2022)In this research, the impacts of varying concentration of phospholipase A2 (PLA), protease and lipase enzyme-treated liquid egg white (LEW) were prepared using meringue batters. The gelling physico-chemical, and rheological ... -
Effects of types and concentrations of modified Cloisite Clays on properties of chitosan nanocomposites for food packaging
Caner, Cengiz; Rahvalı, Fatih; Yüceer, Muhammed; Oral, Ayhan (John Wiley and Sons Ltd, 2023)Biodegradable chitosan has excellent film-forming properties compared to other biodegradables but also some limitations, such as poor water barrier and low mechanical strength. Thus, in this research, the effects of various ... -
The impact of coatings and novel processing techniques on the functionality of table eggs during extended storage period at ambient temperature
Yüceer, Muhammed; Caner, Cengiz (Wiley Periodicals LLC., 2021)This study aims to evaluate the impact of various applications (Ozone, sonication, and shellac and also chitosan-lysozyme) on stored table eggs for 6-weeks at ambient temperature. In this study, the functional properties ... -
Improvement of Structural Characteristics for Liquid Egg White by Enzyme Treatment
Yüceer, Muhammed; Caner, Cengiz (Taylor and Francis Ltd., 2024)In this study, the functionality of liquid egg albumin pre-treated by protease was investigated to evaluate the storage stability mechanisms for field of gastronomy and gastronomist. This study aims to improve the ... -
Improving food security as disaster relief using intermediate moisture foods and active packaging technologies
Aydın, Alper; Yüceer, Muhammed; Ulugergerli, Emin Uğur; Caner, Cengiz (Elsevier B.V., 2024)This study aims to present alternative solutions for food aid that meet the needs of disaster victims after significant disasters. Food support in post-disasters period is a vital humanitarian service that enables disaster ... -
The shellac and shellac nanocomposite coatings on enhanced the storage stability of fresh eggs for sustainable packaging
Şahansoy, Hakan; Caner, Cengiz; Yüceer, Muhammed (Elsevier B.V., 2024)Shellac bio-coatings can enhance to improve quality and storage stability of fresh egg qualities with improved shell strength therefore minimizing the reduction the egg losses. Shellac bio-chitosan at 3 concentrations (1 ... -
Yumurtanın aktif ambalajlama ve yeni muhafaza yöntemleri ile raf ömrünün arttırılması
Yüceer, Muhammed (Çanakkale Onsekiz Mart Üniversitesi Fen Bilimleri Enstitüsü, 2013)Bu tezde, aktif ambalajlama ve yeni muhafaza tekniklerinin taze yumurta kalitesine (Ağırlık kaybı (AK), Haugh birimi (HB), sarı indeksi (SI), albümin ve sarının pH?sı, kuru maddesi (KM), köpük kapasitesi (RWC), viskozite, ...
