Browsing by Author "Menevşeoğlu, Ahmed"

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A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative tool

Ayvaz, Hüseyin; Temizkan, Rıza; Menevşeoğlu, Ahmed; Doğan, Muhammed Ali; Nazlım, Burak Alptuğ; Günay, Ezgi; Pala, Ciğdem Uysal (Springer Science and Business Media Deutschland GmbH, 2023)

Red pepper (Capsicum annuum L. cv. Capia) is an important vegetable obtained from a 1-year cultivated plant belonging to the Solanaceae family. Among the products of red pepper, its paste is very similar to tomato paste ...
Machine Learning-Assisted Near- and Mid-Infrared spectroscopy for rapid discrimination of wild and farmed Mediterranean mussels (Mytilus galloprovincialis)

Ayvaz, Hüseyin; Temizkan, Rıza; Kaya, Burcu; Salman, Merve; Menevşeoğlu, Ahmed; Ayvaz, Zayde; Güneş, Nurhan; Doğan, Muhammed Ali; Mortaş, Mustafa (Elsevier Inc., 2024)

The objective of this study was to investigate the ability to discriminate between wild and farmed Mediterranean mussels (Mytilus galloprovincialis) using machine learning-assisted near-infrared (NIR) and mid-infrared (MIR) ...