Browsing by Author "Karagül Yüceer, Yonca"
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Chemical, microbial, and volatile changes of water kefir during fermentation with economic substrates
Gökırmaklı, Çağlar; Karagül Yüceer, Yonca; Güzel-Seydim, Zeynep Banu (Springer Science and Business Media Deutschland GmbH, 2023)Water kefir is a plant-based type of kefir and has significant differences from well-known milk kefir. Recently, various complicated substrates were fermented with water kefir grains, but an economical substrate is essential ... -
Effects of heat treatment, plant coagulant, and starter culture on sensory characteristics and volatile compounds of goat cheese
Uzkuç, Hasan; Karagül Yüceer, Yonca (Elsevier Inc., 2023)The effects of heat treatment, coagulant source, and starter culture addition on the physicochemical, sensory characteristics, and volatile compounds of goat cheese were evaluated. For this purpose, the goat cheese was ... -
Near- and mid-infrared determination of some quality parameters of cheese manufactured from the mixture of different milk species
Ayvaz, Hüseyin; Mortas, Mustafa; Doğan, Muhammed Ali; Atan, Mustafa; Yıldız Tiryaki, Gülgün; Karagül Yüceer, Yonca (Springer, 2021)This study aimed to evaluate the performance of both near-infrared (NIR) diffuse reflectance and mid-infrared-attenuated total reflectance (MIR-ATR) in determining some quality parameters of a commercial white cheese made ... -
Tarımsal atıklar kullanılarak biyoaroma üretimi ve optimizasyonu
Güneşer, Onur (Çanakkale Onsekiz Mart Üniversitesi Fen Bilimleri Enstitüsü, 2014-06-25)Bu çalışmanın amacı farklı bileşimlere sahip tarımsal atıklardan mikrobiyal fermentasyon yoluyla doğal bazı aroma maddelerinin üretilmesi ve seçilen mikroorganizmaların aroma üretme potansiyellerinin ortaya konmasıdır. ...
