Browsing by Author "Entrenas, J. A."
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Machine learning-assisted near-infrared spectroscopy for rapid discrimination of apricot kernels in ground almond
Menevşeoglu, A.; Entrenas, J. A.; Güneş, N.; Doğan, Muhammed Ali; Perez-Marin, D. (Elsevier Ltd, 2024)Almonds are one of the most widely consumed seeds in the world, both for their taste and for their high nutritional value. A rapid and non-destructive method to detect adulteration of ground almond with apricot kernels is ...