Browsing by Author "Boyuneğmez Tümer, Tuğba"
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Bioactive Compounds as Potential Agents for Sexually Transmitted Diseases Management: A Review to Explore Molecular Mechanisms of Action
Sharifi-Rad, Javad; Quispe, Cristina; Rahavian, Amirhossein; Pereira Carneiro, Joara Nalyda; Rocha, Janaina Esmeraldo; Alves Borges Leal, Antonio Linkoln; Boyuneğmez Tümer, Tuğba (Frontiers Media S.A., 2021)Sexually transmitted diseases (STDs) are produced by pathogens like bacteria, fungi, parasites, and viruses, and may generate severe health problems such as cancer, ulcers, and even problems in the newborn. This narrative ... -
Biofortified Whey/Deglycosylated Whey and Chickpea Protein Matrices: Functional Enrichment by Black Mulberry Polyphenols
Özleyen, Adem; Çınar, Zeynep Özlem; Karav, Sercan; Bayraktar, Ayşe; Arslan, Ayşenur; Kayılı, H. Mehmet; Salih, Bekir; Boyuneğmez Tümer, Tuğba (Springer, 2022)Morus nigra L. (black mulberry-BM) is a promising nutraceutical fruit containing biologically active polyphenols like anthocyanins, proanthocyanidins, catechins, and stilbenes, with well-established anti-inflammatory, ... -
Diplazium esculentum (Retz.) Sw.: Ethnomedicinal, Phytochemical, and Pharmacological Overview of the Himalayan Ferns
Semwal, Prabhakar; Painuli, Sakshi; Painuli, Kartik M.; Antika, Gizem; Boyuneğmez Tümer, Tuğba; Thapliyal, Ashish (Hindawi Limited, 2021)The genus Diplazium (family: Athyriaceae) comprises approximately 350 species of pteridophytes. Diplazium esculentum (Retz.) Sw. is an important member of this genus and commonly known as a wild vegetable in the Himalayan ... -
Looking at NSAIDs from a historical perspective and their current status in drug repurposing for cancer treatment and prevention
Özleyen, Adem; Yılmaz, Yakup Berkay; Dönmez, Serhat; Atalay, Hazal Nazlıcan; Antika, Gizem; Boyuneğmez Tümer, Tuğba (Springer Science and Business Media Deutschland GmbH, 2023)Non-steroidal anti-inflammatory drugs (NSAIDs) are one of the most frequently prescribed drug classes with wide therapeutic applications over the centuries. Starting from the use of salicylate-containing willow leaves to ... -
Paving Luteolin Therapeutic Potentialities and Agro-FoodPharma Applications: Emphasis on In Vivo Pharmacological Effects and Bioavailability Traits
Taheri, Yasaman; Sharifi-Rad, Javad; Antika, Gizem; Yılmaz, Yakup Berkay; Boyuneğmez Tümer, Tuğba; Abuhamdah, Sawsan (Hindawi, 2021)Luteolin is a naturally occurring secondary metabolite belonging to the class of flavones. As many other natural flavonoids, it is often found in combination with glycosides in many fruits, vegetables, and plants, contributing ... -
A Pharmacological Perspective on Plant‑derived Bioactive Molecules for Epilepsy
Sharifi-Rad, Javad; Quispe, Cristina; Herrera-Bravo, Jesus; Martorell, Miquel; Sharopov, Farukh; Boyuneğmez Tümer, Tuğba; Kurt, Begüm; Lankatillake, Chintha; Docea, Anca Oana; Moreira, Ana Catarina; Dias, Daniel A.; Mahomoodally, Mohamad Fawzi; Lobine, Devina; Cruz-Martins, Natalia; Kumar, Manoj; Calina, Daniela (Springer, 2021)Epilepsy is a related chronic neurological condition of a predisposition for recurrent epileptic seizures, with various manifestations and causes. Although there are antiepileptic drugs, complementary natural therapies are ... -
Phytochemical constituents, biological activities, and health-promoting effects of the genus Origanum
Sharifi-Rad, Mehdi; Yılmaz, Yakup Berkay; Antika, Gizem; Salehi, Bahare; Boyuneğmez Tümer, Tuğba (John Wiley and Sons Ltd, 2021)Origanum species are mostly distributed around the Mediterranean, Euro-Siberian, and Iran-Siberian regions. Since time immemorial, the genus has popularly been used in Southern Europe, as well as on the American continent ... -
Precarcinogens in food – Mechanism of action, formation of DNA adducts and preventive measures
Bukowska, Bożena; Duchnowicz, Piotr; Boyuneğmez Tümer, Tuğba; Michałowicz, Jaromir; Krokosz, Anita (Elsevier Ltd, 2023)Food quality and food composition play key roles in human health. Food may contain harmful ingredients apart from the basic ingredients beneficial to our body. A harmful group of substances entering food from the environment ...
