Browsing by Author "Ayvaz, Zayde"
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Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential
Ayvaz, Hüseyin; Cabaroğlu, Turgut; Akyıldız, Asiye; Uysal Pala, Ciğdem; Temizkan, Rıza; Ağcam, Erdal; Ayvaz, Zayde (MDPI, 2023)In this work, various concepts and features of anthocyanins have been comprehensively reviewed, taking the benefits of the scientific publications released mainly within the last five years. Within the paper, common topics ... -
Bilgisayarlı Görüntüleme Teknolojileri ile Hamsi (Engraulis encrasicolus) ve Sardalye (Sardina pilchardus)’nın Depolama Sürecinde Renk Paramentelerinin İncelenmesi ve Bazı Kalite Parametreleri İle Karşılaştırılması
Ayvaz, Zayde; Gündüz, Hatice; Erdağ, Mehmet; Selçuk, Büminhan Burkay; Ak, Ebru (Çanakkale Onsekiz Mart Üniversitesi, 2019-12-24)Renk, önemli bir balık tazelik belirleyicisidir. Balık derisinin, gözlerinin ve solungaçların rengi tazelik hakkında bazı ipuçları vermektedir. Ancak renk, birçok sebepten dolayı kişiden kişiye değişir (renk körlüğü, ışık, ... -
Machine Learning-Assisted Near- and Mid-Infrared spectroscopy for rapid discrimination of wild and farmed Mediterranean mussels (Mytilus galloprovincialis)
Ayvaz, Hüseyin; Temizkan, Rıza; Kaya, Burcu; Salman, Merve; Menevşeoğlu, Ahmed; Ayvaz, Zayde; Güneş, Nurhan; Doğan, Muhammed Ali; Mortaş, Mustafa (Elsevier Inc., 2024)The objective of this study was to investigate the ability to discriminate between wild and farmed Mediterranean mussels (Mytilus galloprovincialis) using machine learning-assisted near-infrared (NIR) and mid-infrared (MIR) ... -
The Use of Color to Determine Fish Freshness: European Seabass (Dicentrarchus labrax)
Erdağ, Mehmet; Ayvaz, Zayde (Taylor and Francis Group, 2021)In this study, the relationship between color and the quality of fish was investigated. Additionally, how the color properties alter as a result of whether the fish is kept in cold water during the storage was also observed. ...
