Browsing by Author "Ayvaz, Hüseyin"
Now showing items 1-5 of 5
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Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery-A Review
Diaconeasa, Zorita; Iuhas, Cristian I.; Ayvaz, Hüseyin; Mortaş, Mustafa; Farcas, Anca; Mihai, Mihaela; Danciu, Corina; Stanila, Andreea (MDPI, 2023)Drastic growth in the amount of global food waste produced is observed every year, not only due to incessant population growth but also economic growth, lifestyle, and diet changes. As a result of their increasing health ... -
Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential
Ayvaz, Hüseyin; Cabaroğlu, Turgut; Akyıldız, Asiye; Uysal Pala, Ciğdem; Temizkan, Rıza; Ağcam, Erdal; Ayvaz, Zayde (MDPI, 2023)In this work, various concepts and features of anthocyanins have been comprehensively reviewed, taking the benefits of the scientific publications released mainly within the last five years. Within the paper, common topics ... -
A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative tool
Ayvaz, Hüseyin; Temizkan, Rıza; Menevşeoğlu, Ahmed; Doğan, Muhammed Ali; Nazlım, Burak Alptuğ; Günay, Ezgi; Pala, Ciğdem Uysal (Springer Science and Business Media Deutschland GmbH, 2023)Red pepper (Capsicum annuum L. cv. Capia) is an important vegetable obtained from a 1-year cultivated plant belonging to the Solanaceae family. Among the products of red pepper, its paste is very similar to tomato paste ... -
Machine Learning-Assisted Near- and Mid-Infrared spectroscopy for rapid discrimination of wild and farmed Mediterranean mussels (Mytilus galloprovincialis)
Ayvaz, Hüseyin; Temizkan, Rıza; Kaya, Burcu; Salman, Merve; Menevşeoğlu, Ahmed; Ayvaz, Zayde; Güneş, Nurhan; Doğan, Muhammed Ali; Mortaş, Mustafa (Elsevier Inc., 2024)The objective of this study was to investigate the ability to discriminate between wild and farmed Mediterranean mussels (Mytilus galloprovincialis) using machine learning-assisted near-infrared (NIR) and mid-infrared (MIR) ... -
Near- and mid-infrared determination of some quality parameters of cheese manufactured from the mixture of different milk species
Ayvaz, Hüseyin; Mortas, Mustafa; Doğan, Muhammed Ali; Atan, Mustafa; Yıldız Tiryaki, Gülgün; Karagül Yüceer, Yonca (Springer, 2021)This study aimed to evaluate the performance of both near-infrared (NIR) diffuse reflectance and mid-infrared-attenuated total reflectance (MIR-ATR) in determining some quality parameters of a commercial white cheese made ...
